Description
- A comforting dish featuring tender caramelized endives combined with smoky sausage slices, enriched with creamy mustard sauce. This simple yet flavorful meal is perfect for cozy family dinners, especially in colder months.
Ingredients
Scale
- 6 endives
- 4 saucisses fumées (smoked sausages)
- 2 oignons, émincés (thinly sliced onions)
- 2 cuillères à soupe de beurre (butter)
- 100 ml de crème fraîche
- 1 cuillère à soupe de moutarde (mustard)
- Sel et poivre (salt and pepper)
- Jus de 1/2 citron (lemon juice)
- Persil frais haché (optional, for garnish)
Instructions
- Prepare the endives: Trim the base, remove damaged outer leaves, slice finely, and drizzle with lemon juice.
- Cook the sausages: Brown the sausages in a pan until golden, then set aside.
- Sauté the onions: In the same pan, melt butter and cook onions until translucent.
- Cook the endives: Add sliced endives to the onions, cook for 10-15 minutes until tender.
- Add cream and mustard: Stir in cream and mustard, season with salt and pepper.
- Finish with sausages: Slice sausages into rounds, mix them into the endive mixture, and cook for 5 more minutes.
- Serve: Garnish with fresh parsley if desired.
Notes
-
- To reduce bitterness, remove the hard core of the endives.
- The dish can be made in advance and reheated.
- Use lighter sausage options like turkey or chicken for a lower-fat version.
Details
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sautéing and simmering
- Cuisine: French
- Diet: Can be adapted to gluten-free or low-carb diets
Nutritional Facts (per serving, estimated):
- Calories: ~350 kcal
- Protein: 14g
- Fat: 26g
- Carbohydrates: 12g
- Fiber: 4g
- Sugars: 5g
- Sodium: 800mg